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| Pethe ke Kele |
Ingedients:
Raw Banana : 4 medium sized
Soaked rice :- 1 cup
Ginger paste :- 2 tbls
Onion :- 2 medium
Garlic paste :- 1 tbls
Garam Masala : 1/4 tsp
COriander Powder :- 3 tsp
Red Chilly Powder :- 1tsp
Haldi :- 1tsp
Salt to taste
Oil to deep fr
Method :-
- Grind soaked rice . Add 1 tbls ginger paste , some salt.
- Now Add sliced bananas . Coat them properly in batter above and deep fry and keep then aside.
- For Masala , grind onion g-g paste, RCP , Garam Masala , Coriander Powder ,Salt to taste , .
- For Sabji , Take oil in a pan , add above grinded masala , haldi . Once it leaves the oil , add banana and some water to coat the bananas.
- Cover the lid for 5 mins to soften the banana.
- Now Dish is Ready. Good to go with fresh chapatis :-)
