peethe ke Kele (raw banana) -- Sabji Made with raw Banana and rice

Pethe ke Kele

Ingedients:

Raw Banana : 4 medium sized 

Soaked rice :- 1 cup

Ginger paste :- 2 tbls

Onion :- 2 medium

Garlic paste :- 1 tbls

Garam Masala : 1/4 tsp

COriander Powder :- 3 tsp

Red Chilly Powder :- 1tsp

Haldi :- 1tsp

Salt to taste

Oil to deep fr

 

Method :-

• Grind soaked rice . Add 1 tbls ginger paste , some salt.
• Now Add sliced bananas . Coat them properly in batter above and deep fry and keep then aside.
• For Masala , grind onion g-g paste, RCP , Garam Masala , Coriander Powder ,Salt to taste ,  .
• For Sabji , Take oil in a pan , add above grinded masala , haldi . Once it leaves the oil , add banana and some water to coat the bananas.
• Cover the lid for 5 mins to soften the banana.
• Now Dish is Ready. Good to go with fresh chapatis :-)
 

 

Gatte ka Pulav with mint raita

Gatte ka pulav with Mint Raita

Ingredients

For Gatta :

Besan (gram Flour) : 2 cups
Vegetable oil :- 1 tbls
Curd :- 1 tbls
Red Chily Powder :- 1/2 tsp
Garam Masala : 1/4 tsp
Baking Powder :- 1/2 tsp
salt to taste

For Pulav:

Soaked Rice : 2 cups
Tomato : 2
Big Cardamom :- 1
Small Elaichi :- 2
Cinnamon sticks : 1 (1")
Cloves : 2-3
Black pepper corns : 7-8
Bay Leaf : 1
Coriander Powder : 2 tsp
Red Chilly Powder : 1/2 tsp
Garam Masala : 1/4 tsp
Turmeric Powder : 1tsp
Desi ghee : 3 tbls
Salt to taste

For Mint Raita :

Pudhina finely chopped : 1 big bunch
Curd : 2 cups
Black Salt to taste
Roasted Cumin seeds powder : 1tsp
Sugar : 1tsp